Kelly Vaughan
Former Food52 Staff Editor
Member since June 8, 2021
New York, NY
kellymvaughan.com
Test Kitchen-Approved
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300
Articles
20
Following
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Articles by Kelly Vaughan
The 5 Shows We Can’t Wait to Watch on Magnolia Network
by:
Kelly Vaughan
Plant-Based Chicken Will Now Be Available at KFC—Wait, What?
by:
Kelly Vaughan
Vegetarians Rejoice—Chipotle Now Has Plant-Based Chorizo
by:
Kelly Vaughan
This Champagne House Vintner Is Going All Organic—& That’s a Big Deal
by:
Kelly Vaughan
How to Make Coffee Every Which Way—From Classic Drip to Pour Over
by:
Kelly Vaughan
7 Festive and Fun Caribbean Christmas Drink Traditions
by:
Kelly Vaughan
34 Ways to Cook With Walnuts
by:
Kelly Vaughan
12 of the Flakiest Phyllo Dough Recipes
by:
Kelly Vaughan
Our Go-To Methods for Storing Fresh Ginger
by:
Kelly Vaughan
How to Store Cut Avocados So They Don't Look Gross
by:
Kelly Vaughan
How to Make the Stickiest Sushi Rice
by:
Kelly Vaughan
30 Melt-in-Your-Mouth Prosciutto Recipes
by:
Kelly Vaughan
The Sweetest Things to Dip in Chocolate Fondue
by:
Kelly Vaughan
How to Store Champagne & Sparkling Wines for Bottomless Bubbly
by:
Kelly Vaughan
How to Store Royal Icing in Between Batches
by:
Kelly Vaughan
How to Substitute Allspice When You Don't Have Any Left
by:
Kelly Vaughan
31 New Year’s Day Dinners for Good Luck
by:
Kelly Vaughan
6 Best Jacques Pepin Recipes to Celebrate His 86th Birthday
by:
Kelly Vaughan
How to Store Sugar Cookies, Frosted or Unfrosted
by:
Kelly Vaughan
Pete Davidson Is a Chicken Cutlet Connoisseur
by:
Kelly Vaughan
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