Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Articles by Emiko

If You Like Pearl Couscous, Try Fregola

by: Emiko

The Italian Condiment Your Cheese Plate Needs Pronto

by: Emiko

Why "Italian Food" Is Actually 20(-ish) Cuisines

by: Emiko

A Sultry Roman Stew For Long Summer Days

by: Emiko

This Huggable, One-Pot Braised Squash is Dinner Tonight & Lunch Tomorrow

by: Emiko

Rosemary Works a Double Shift in These Juicy, Flavorful Ribs

by: Emiko

Love Is Complicated; Polenta Cake Is Not

by: Emiko

Meet the Bite-Sized Italian Cousin to the Doughnut Hole

by: Emiko

A Spiced Cherry Sorbet from the 19th Century, Adapted for This Summer

by: Emiko

1000 Layers of Custard and Puff Pastry—The Italian Way

by: Emiko

The Meaty, Leftovers-Filled Pasta Savored By Tuscan Cowboys

by: Emiko

Why Italians Puzzle Over Dishes Marked "à la Florentine"

by: Emiko

The Best Things in Life Are Simple/Have Guanciale

by: Emiko

A 4-Ingredient Salad, from Tuscany Right to Your Plate

by: Emiko

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

by: Emiko

Meet the Italians Who Thought Pasta Wouldn't Last

by: Emiko

Remembering Carol Field and Her Baking Legacy

by: Emiko

This Italian Soup Is a Folk Tale Come to Life

by: Emiko

Stop Putting Gorgonzola on Just Cheese Platters

by: Emiko

You Might Want to Drink This Butter Sauce—and That's Okay

by: Emiko