Emiko
Florence-based author of three Italian cookbooks
Member since February 19, 2011
Tuscany
emikodavies.com
Contest Finalist
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Articles by Emiko
Abbacchio al Forno (Roast Lamb with Potatoes)
by:
Emiko
Torrone: Three-Ingredient Nougat
by:
Emiko
Gubana: Your New Favorite Holiday Pastry
by:
Emiko
How to Make Tiramisu Without a Recipe
by:
Emiko
Fennel and Blood Orange Salad
by:
Emiko
Guinea Fowl with Chestnut Stuffing
by:
Emiko
Fonduta con Tartufi (Fondue with Truffles)
by:
Emiko
Fave dei Morti (Almond Cookies with Cinnamon & Rum)
by:
Emiko
Butternut Squash Cappellacci
by:
Emiko
Cotoletta alla Milanese
by:
Emiko
Buckwheat and Apple Cake
by:
Emiko
Broccoli Strascinati (Roman Sautéed Broccoli)
by:
Emiko
Grape Focaccia (Schiacciata all'Uva)
by:
Emiko
Baccalà Mantecato
by:
Emiko
Polenta Cookies
by:
Emiko
Pesto alla Genovese
by:
Emiko
Babà Napoletano al Rum
by:
Emiko
Fig Honey
by:
Emiko
Pici con le Briciole (Pici with Breadcrumbs)
by:
Emiko
Emiko's Big Feast: La Maialata, The Big Day
by:
Emiko
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