Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Articles by Emiko

A Buttery, Flaky Breadstick That Doubles as Dessert

by: Emiko

Need a Weeknight Dinner or Weekend Project? Pasta's the Answer

by: Emiko

Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast

by: Emiko

Two-Ingredient Marmalade to Slather on Cakes & Stir Into Tea

by: Emiko

Meet the Bread That's Half Raisins, Half Flour

by: Emiko

A Reason to Make Sprinkle-Covered Cut-Outs Right Now (Really!)

by: Emiko

A Simple Almond Tart That Doesn't Need Anything But Itself

by: Emiko

Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with Sprinkles)

by: Emiko

A Christmas Cake That's About 80% Nuts & Candied Fruit

by: Emiko

A Boozy Pot Roast That's Even Better the Next Day

by: Emiko

The Classic, Golden Risotto with the Help of a...

by: Emiko

White Truffles Are the Ingredient You Don't Have to Do Anything To

by: Emiko

6 Recipes That Prove Italy Has This Whole Fall Dessert Thing Down

by: Emiko

The Pasta and Beans Dish That'll Have You Say "That's Amore"

by: Emiko

A Mushroom Pasta That Happily Accepts Almost Any Mushroom

by: Emiko

The Crazy Good Flourless Chocolate Cake with an Even Crazier Backstory

by: Emiko

The 5-Ingredient Italian Appetizer That's Sweet, Bitter, Salty, Creamy & Crunchy All in One Bite

by: Emiko

The Funky, 3-Ingredient Tuscan Sauce That's Ready in Less Than 5 Minutes

by: Emiko

When Was The Last Time You Made a Fruit Syrup with Just 1 Ingredient?

by: Emiko

Meet the Crêpe's Italian Predecessor (+ Promptly Fill It with Cheese & Mushrooms)

by: Emiko