Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Recipes by Emiko

Parmigiana di Melanzane (Eggplant Parmigiana)

by: Emiko
4.4 out of 5 stars (5 ratings)

Torrone Siciliano (Sicilian Almond Brittle)

by: Emiko
4.0 out of 5 stars (5 ratings)

Pistachio Cookies (Pastine di Pistacchi)

by: Emiko
4.8 out of 5 stars (6 ratings)

Piadina Romagnola (Thin, Rustic Italian Flatbread)

by: Emiko
5.0 out of 5 stars (1 ratings)

Pizza Rustica (Focaccia Filled with Tomato, Onions & Olives)

by: Emiko
4.0 out of 5 stars (2 ratings)

Livorno-Style Red Mullet (Triglie alla Livornese)

by: Emiko
4.5 out of 5 stars (2 ratings)

Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina)

by: Emiko
4.7 out of 5 stars (9 ratings)

Peperonata (Red Pepper Stew)

by: Emiko
5.0 out of 5 stars (2 ratings)

Tuscan Summer Vegetable Stew (Gurguglione di Elba)

by: Emiko
5.0 out of 5 stars (3 ratings)

Watermelon Pudding (Gelo d'Anguria)

by: Emiko
4.0 out of 5 stars (1 ratings)

Spaghetti alla Nerano (Spaghetti with Zucchini)

by: Emiko
4.8 out of 5 stars (12 ratings)

Lemon Granita (Granita al Limone)

by: Emiko
4.8 out of 5 stars (4 ratings)

Giardiniera (Italian Pickled Vegetables)

by: Emiko
5.0 out of 5 stars (5 ratings)

Bronzino's Green Panzanella

by: Emiko
4.3 out of 5 stars (3 ratings)

Caffè Shakerato

by: Emiko
4.4 out of 5 stars (5 ratings)

Sweet Yeasted Roman Buns with Whipped Cream (Maritozzi)

by: Emiko
4.0 out of 5 stars (7 ratings)

Arrosticini (Barbecued Lamb Skewers)

by: Emiko
4.7 out of 5 stars (3 ratings)

Carrara-Style Frittata with Lardo (Frittata di Lardo alla Carrarina)

by: Emiko
4.0 out of 5 stars (3 ratings)

Orange and Ricotta Ravioli

by: Emiko
4.3 out of 5 stars (4 ratings)

Vignarola (Roman Spring Vegetable Braise)

by: Emiko
4.3 out of 5 stars (3 ratings)