Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Recipes by Emiko

Pork Cooked in Milk (Maiale al Latte)

by: Emiko
4.0 out of 5 stars (4 ratings)

Buckwheat Pasta with Potatoes and Swiss Chard

by: Emiko
4.5 out of 5 stars (2 ratings)

Crostini di Cavolo Nero

by: Emiko
4.3 out of 5 stars (3 ratings)

Pasta e Ceci (Pasta with Chickpeas)

by: Emiko
4.3 out of 5 stars (18 ratings)

Canederli with Speck

by: Emiko

Chestnut and Chickpea Soup

by: Emiko
4.7 out of 5 stars (3 ratings)

Lasagne alla Bolognese

by: Emiko
5.0 out of 5 stars (1 ratings)

Passatelli in Brodo

by: Emiko
4.0 out of 5 stars (2 ratings)

Abbacchio al Forno (Roast Lamb with Potatoes)

by: Emiko
3.3 out of 5 stars (3 ratings)

Torrone Sardo (Sardinian Nougat)

by: Emiko
5.0 out of 5 stars (2 ratings)

Gubana

by: Emiko
5.0 out of 5 stars (2 ratings)

Classic Tiramisu

by: Emiko
5.0 out of 5 stars (1 ratings)

Fennel and Blood Orange Salad

by: Emiko
4.0 out of 5 stars (3 ratings)

Guinea Fowl with Chestnut Stuffing (Faraona ripiena di castagne)

by: Emiko
4.5 out of 5 stars (4 ratings)

Fonduta con Tartufi (Truffle Fondue)

by: Emiko
5.0 out of 5 stars (1 ratings)

Fave dei Morti (Almond Cookies with Cinnamon & Rum)

by: Emiko
4.8 out of 5 stars (5 ratings)

Cappellacci di Zucca (Butternut Squash Cappellacci)

by: Emiko
4.3 out of 5 stars (3 ratings)

Cotoletta alla Milanese

by: Emiko
4.0 out of 5 stars (1 ratings)

Buckwheat and Apple Cake (Schwarzplententorte)

by: Emiko
4.0 out of 5 stars (5 ratings)

Broccoli Strascinati

by: Emiko
5.0 out of 5 stars (1 ratings)