Recipes by Top Chef

Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice
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Roasted Lamb Medallions with Maitake Mushrooms, Pistachios, and Blackberry
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Kale Salad with Brussels Sprout Leaves and Lemon Vinaigrette
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Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili
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