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Recipes by Top Chef

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Dale Talde's Top Chef Grilled Scallops with XO-Pineapple Fried Rice

by: Top Chef
4.4 out of 5 stars (8 ratings)

Roasted Lamb Medallions with Maitake Mushrooms, Pistachios, and Blackberry

by: Top Chef
3.7 out of 5 stars (3 ratings)

Kale Salad with Brussels Sprout Leaves and Lemon Vinaigrette

by: Top Chef
4.5 out of 5 stars (2 ratings)

Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili

by: Top Chef
3.8 out of 5 stars (6 ratings)

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