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Articles by Top Chef

Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice

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Dale Talde's Grilled Sc...
By Top Chef

Brooke Williamson's Kale Salad with Brussels Sprout Leaves and Lemon Vinaigrette

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Brooke Williamson's Kal...
By Top Chef

Kristen Kish's Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili

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Kristen Kish's Oysters ...
By Top Chef

Stephanie Izard's Roasted Lamb Medallions with Mushrooms, Pistachios, and Blackberry

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Stephanie Izard's Roast...
By Top Chef