Emma Laperruque

Emma Laperruque

Member since July 10, 2012

Articles by Emma Laperruque

How to Cook Eggs Perfectly, Every Single Time

by: Emma Laperruque

This One Surprising Step Makes Better, Fudgier Chocolate Cake

by: Emma Laperruque

A 5-Ingredient Dinner to Kick Off Asparagus Season Right

by: Emma Laperruque

The Crispy Eggplant Cutlets I Want to Eat With Everything

by: Emma Laperruque

7 Cities Our Staff Is Visiting This Spring (Tell Us Where to Eat!)

by: Emma Laperruque

Our 11 Best Grilled Cheeses Because ‘Jane the Virgin’ Is Back

by: Emma Laperruque

Our 12 Most Popular Cauliflower Recipes of All. Time.

by: Emma Laperruque

A 3-Ingredient Charred Scallion Pasta for Spring Weeknights

by: Emma Laperruque

Spring Clean Your Kitchen Like a Professional Chef

by: Emma Laperruque

A 'Why Didn't I Think of That?' Trick for Better Salads

by: Emma Laperruque

14 Things to Cook Right Now Because Hi, Hello, It’s Spring

by: Emma Laperruque

This 2-Ingredient Chocolate-Peanut Butter Mousse Is Nothing Short of Magical

by: Emma Laperruque

6 Speedy Soda Breads for When You Want Homemade Bread in a Hurry

by: Emma Laperruque

A 5-Ingredient Lemony Chicken That's Big on Flavor & Simple As Heck

by: Emma Laperruque

Our Test Kitchen's Favorite Way to Make Fresh Pasta Is Also the Easiest

by: Emma Laperruque

A Suspiciously Delicious Cabbage Recipe for Winter, Spring & Beyond

by: Emma Laperruque

The $3.99 Way to Never Burn Cookies Again

by: Emma Laperruque

For Better Meatloaf, Use This Big Little Trick

by: Emma Laperruque

Can Yogurt Be Dethroned as America’s Sweetheart Snack? Ricotta Thinks So.

by: Emma Laperruque

How to Make Sourdough Bread, According to an Award-Winning Baker

by: Emma Laperruque