Emma Laperruque
Member since July 10, 2012
emmalaperruque.com
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Articles by Emma Laperruque
Mexican Street Corn Ditches the Cob for Pasta
by:
Emma Laperruque
A 5-Ingredient Pudding With All the Charm of Key Lime Pie
by:
Emma Laperruque
The Only Tool I Use to Test Cakes (Is Not a Toothpick)
by:
Emma Laperruque
For Spicy, Saucy Chicken Meatballs, Give Them the Piri Piri Treatment
by:
Emma Laperruque
Our New Favorite Granola Would Be Nothing Without This Japanese Spice Blend
by:
Emma Laperruque
How to Make a Veggie Burger That Won't Fall Apart
by:
Emma Laperruque
Frozen Yogurt, Make Way for Labneh Ice Cream
by:
Emma Laperruque
David Lebovitz Has Written 8 Books, but This One Was His Favorite
by:
Emma Laperruque
2-Ingredient Sesame Chicken (Guess the Ingredients)
by:
Emma Laperruque
Get Your Grills Ready—Our New Recipe Contest Starts Now
by:
Emma Laperruque
Meet the Baker Behind Our Contest-Winning Cake
by:
Emma Laperruque
Which Brand Makes the Best Whole-Wheat Pasta? We Found Out
by:
Emma Laperruque
We Have a Winner! You Voted—Here’s Your Most A-Peeling Recipe
by:
Emma Laperruque
Why You Should Cook—and Dress—Your Grains Like Pasta
by:
Emma Laperruque
The Coconuttiest Coconut Cream Pie
by:
Emma Laperruque
I'm a Food Writer—With Some Food Issues
by:
Emma Laperruque
A Savory Crostata That Tastes Like a Scallion Pancake
by:
Emma Laperruque
Go Vote! Our Recipe Contest is Banana vs. Plantain
by:
Emma Laperruque
Why We Can't Stop Eating Underripe Peaches
by:
Emma Laperruque
This Horchata Is Your Iced Coffee’s New Best Bud
by:
Emma Laperruque
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