Lindsay-Jean Hard

Lindsay-Jean Hard

Former F52 editor, cookbook author

Member since August 17, 2012

Articles by Lindsay-Jean Hard

18 Irresistible Summer Pies That Basically Scoop the Ice Cream For You

by: Lindsay-Jean Hard

A Rich, Jammy (Gluten-Free!) Chocolate Cake from Tartine All Day

by: Lindsay-Jean Hard

3 Cult-Favorite Pies, From Lemon Chess to Matcha, We're Baking All Month

by: Lindsay-Jean Hard

The Cookbook That Converted A Salad-Hater & Challenged Our Palates

by: Lindsay-Jean Hard

Chocolate & Sea Salt-Covered, Super-Sized Pocky Sticks (You're Welcome.)

by: Lindsay-Jean Hard

Are 2 Ingredients Really Enough to Make Tasty Pancakes?

by: Lindsay-Jean Hard

The Iconic Breakfast Dish With More Than 25 Different Names

by: Lindsay-Jean Hard

How We’re Eating—Not Composting—Our Summer Scraps

by: Lindsay-Jean Hard

17 Refreshing Chilled Soups to Beat the Heat

by: Lindsay-Jean Hard

Crème Brûlée Goes Savory & We Realize What We've Been Missing All Along

by: Lindsay-Jean Hard

We're Nuts About These 15 Pistachio-Laden Desserts

by: Lindsay-Jean Hard

Cook New Moosewood Classics With Our Cookbook Club

by: Lindsay-Jean Hard

An Overnight Strawberry-Rhubarb Pie That's So Worth the Wait

by: Lindsay-Jean Hard

Bake Treats From London's Famous Honey & Co. With Us

by: Lindsay-Jean Hard

7 Zippy Salsas Worthy of Your Favorite Chips

by: Lindsay-Jean Hard

10 Clever Names for Your Sourdough Starters

by: Lindsay-Jean Hard

My Husband Picked Up His Best Cooking Trick at a Grateful Dead Concert

by: Lindsay-Jean Hard

Oozy Mozzarella Arepas Make an Easy Dinner for Two

by: Lindsay-Jean Hard

Your Votes Are In! Here's What's Next for Our Cookbook Club

by: Lindsay-Jean Hard

Whip Up a Batch of English Muffins (You Don't Need Rings!)

by: Lindsay-Jean Hard