Bevi

Bevi

A mother, a friend, a home cook with a hotel brat past.

Member since February 9, 2010

  • Vermont

Recipes by Bevi

Hemy's Israeli Eggplant

by: Bevi
4.5 out of 5 stars (2 ratings)

Pretty Radish and Broccoli Slaw

by: Bevi
4.5 out of 5 stars (4 ratings)

Roasted Brussels Sprouts With Pears & Pistachios

by: Bevi
4.2 out of 5 stars (44 ratings)

Roasted Butternut Squash with Candied Jalapeño

by: Bevi
5.0 out of 5 stars (1 ratings)

A Cup of Coffee Barbecue Sauced Steak

by: Bevi
4.7 out of 5 stars (3 ratings)

Chicken Kiev "Cordon Bleu" with a Boozy Cider Sauce

by: Bevi
4.3 out of 5 stars (4 ratings)

Cucumber and Fennel Salad with a Chinese Vinaigrette

by: Bevi
4.0 out of 5 stars (5 ratings)

Next Day Grilled Corn, Pineapple & Peach Salsa

by: Bevi
4.8 out of 5 stars (4 ratings)

Hot and Sweet Salsa with Tomato, Avocado and Melon

by: Bevi
4.6 out of 5 stars (5 ratings)

Stalking Pacino

by: Bevi
4.8 out of 5 stars (4 ratings)

Cranberry Apple Sparkling Punch

by: Bevi
4.0 out of 5 stars (3 ratings)

Fried Sage Leaves and Pear Chips in a Gorgonzola Yogurt Dip

by: Bevi
4.5 out of 5 stars (2 ratings)

Poached Peach and Blueberry Tart

by: Bevi
4.0 out of 5 stars (3 ratings)

Fish Fillets (Cod, Haddock, Pollack—You Name It!) in Roasted Tomato Broth

by: Bevi
4.6 out of 5 stars (5 ratings)

Chicken Kiev (Chicken Kyiv)

by: Bevi
4.1 out of 5 stars (21 ratings)

Fennel Slaw with 3 C's: Carrots, Clementines, and Cucumbers

by: Bevi
4.7 out of 5 stars (3 ratings)

Root Gratin

by: Bevi
4.5 out of 5 stars (2 ratings)

Heirloom Tomato and Grilled Corn Salad

by: Bevi
4.7 out of 5 stars (3 ratings)

Lemon and Onion Roast or Roasted Chicken

by: Bevi
4.5 out of 5 stars (4 ratings)