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Maurizio Leo

Maurizio Leo

Baker at The Perfect Loaf

Member since March 22, 2016

Recipes by Maurizio Leo

Test Kitchen-Approved

Sourdough Mazanec

4.6 out of 5 stars (5 ratings)

Sourdough Kanelstang

4.8 out of 5 stars (11 ratings)

Whole-Wheat Sourdough Pizza Dough

5.0 out of 5 stars (7 ratings)

Sourdough Grissini

4.8 out of 5 stars (13 ratings)

Sourdough Apple Cider Doughnuts

5.0 out of 5 stars (5 ratings)

Whole-Wheat Sourdough Sandwich Bread

5.0 out of 5 stars (9 ratings)

Sourdough Drop Biscuits

4.8 out of 5 stars (9 ratings)

Sourdough Baps

4.9 out of 5 stars (8 ratings)

Ciabatta Rolls

4.8 out of 5 stars (14 ratings)

Olive Oil Sourdough With Castelvetranos

5.0 out of 5 stars (7 ratings)

Sourdough Hot Cross Buns With Chocolate Chips

4.8 out of 5 stars (26 ratings)

Cheddar & Chive Sourdough Rolls

5.0 out of 5 stars (3 ratings)

Rustic Italian Sourdough Bread

5.0 out of 5 stars (8 ratings)

Sourdough Savory Rolls With Parmesan & Ricotta

4.4 out of 5 stars (8 ratings)

Sourdough Miche

4.9 out of 5 stars (8 ratings)

Sourdough Fougasse

5.0 out of 5 stars (7 ratings)

Sourdough Pizza Romana

5.0 out of 5 stars (12 ratings)

Roasted Beetroot Sourdough

4.9 out of 5 stars (8 ratings)

Sourdough Galette With Peaches & Blueberries

4.5 out of 5 stars (8 ratings)

Sun-Dried Tomato & Kalamata Olive Sourdough

5.0 out of 5 stars (10 ratings)

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