Maurizio Leo

Maurizio Leo

Baker at The Perfect Loaf

Member since March 22, 2016

  • Albuquerque, NM

Articles by Maurizio Leo

Italian Rosemary Buns for a Sticky-Sweet Easter Treat

by: Maurizio Leo

This Sweet Yeasted Bread Is Perfect for Easter Brunch

by: Maurizio Leo

The Pancake-Crumpet Hybrid Your Breakfast Table Needs

by: Maurizio Leo

If You Love Cinnamon Buns, You'll Really Love Kanelstang

by: Maurizio Leo

The Case for Making Whole-Wheat Pizza Dough

by: Maurizio Leo

Sourdough Cider Doughnuts Put Everyone in the Fall Spirit

by: Maurizio Leo

A Handy Guide to Homemade Sandwich Bread

by: Maurizio Leo

Don’t Toss That Sourdough Discard! Make Biscuits.

by: Maurizio Leo

Sourdough Baps Are the Ultimate Burger Buns (Yeah, We Said It.)

by: Maurizio Leo

Do Yourself a Favor: Make Ciabatta Rolls

by: Maurizio Leo

Pesto & Sourdough Meet in These Twisty Knots

by: Maurizio Leo

All Olive Bread Is Good—But This One Is Great

by: Maurizio Leo

This Year's Hot Cross Buns Should Be Sourdough

by: Maurizio Leo

What Is Durum Wheat? (& How the Heck To Bake With It)

by: Maurizio Leo

A Journey in Enriched Sourdough: Buttery, Savory Cheese Rolls

by: Maurizio Leo

Our Resident Bread Baker's Must-Haves for the Perfect Loaves

by: Maurizio Leo

How to Make Sourdough With...Beets? (Or Any Vegetable!)

by: Maurizio Leo

How to Add Any Mix-In to Any Sourdough Recipe

by: Maurizio Leo

'Help—My Sourdough Starter Is Taking Over My Life!'

by: Maurizio Leo