With the heavy-lifting of the holiday season behind us, we're ringing in 2011 with a celebration of our tastiest small plates this year. Sway to "Auld Lang Syne" with hors d'oeuvres, drinks, and sweets in hand from our cocktail party menu below.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.