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Editors' Picks -- Week 22
by:
Food52
November 19, 2009
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Tuscan Kale Salad with Currants & Pecans in a Resonant Dressing
by
EBeier
Apple and Celeriac Remoulade
by
Kitchen Butterfly
Green Salad with Shaved Parsnip, Carrot, Apple and Honey Roasted Walnuts
by
WinnieAB
Heirloom Carrot Salad with Dates, Almonds, and Herbs
by
aliwaks
Roasted Pumpkin, Serrano Ham, and Manchego Cheese Autumn Salad
by
menumaniac
Sweet Potato, Orange, and Ginger Cream Soup with Crispy Sweet Potatoes and Chili Flakes
by
Maria Teresa Jorge
Tangy Baked Sweet Potato
by
Mariya
Sweet Potato Gnocchi with Chestnut Pesto
by
Janneke Verheij
Roasted Sweet Potatoes with Maple Smoked Bacon and Beer
by
Food Blogga
Sweet Potato Roll with Cream Cheese Filling
by
SupperStarter
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Written by:
Food52
food52.com
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
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1 Comment
menumaniac
November 20, 2009
Thanks for the editor's pick! You made my Friday.
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