Last week, while cooking up Nach Waxman's Genius Brisket, our team at Food52 had an internal debate about whether it's “kosher” to serve brisket at Hanukkah. This led to a larger conversation about Hanukkah food traditions.
Today, using Branch, we've asked a couple of Jewish culture and food experts to chime in. This is an ongoing discussion, so check back as the thread grows and please share your thoughts in the comments.
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