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Last week, while cooking up Nach Waxman's Genius Brisket, our team at Food52 had an internal debate about whether it's “kosher” to serve brisket at Hanukkah. This led to a larger conversation about Hanukkah food traditions.
Today, using Branch, we've asked a couple of Jewish culture and food experts to chime in. This is an ongoing discussion, so check back as the thread grows and please share your thoughts in the comments.
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.