Community Picks
Editors' Picks -- Week 50
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested -- congratulations!
- Springiest Potato Salad Ever
- Salt & Vinegar Potato and Onion Salad
- Fingerling Potato Salad
- Potato Salad with Fennel and Shallot Relish and Bacon
- Green Bean Summer Salad
- Braised Green Beans and Roasted Red Peppers
- Bean Salad Nicoise
- Green Bean and Feta Salad in a Shallot Vinaigrette
- Editors' Pick Candidates (these are the ones we want you to test)
- Pennsylvania Dutch Warm Potato Salad
- Indian-spiced Potato Salad
- Warm Potato Salad with Bacon and Fennel
- Salt and Vinegar Reds
- Olivier Potato Salad
- Fingerling Potatoes Remoulade
- German Potato Salad
- Oma's Potato Salad
- Tangy Zangy Roasted Potato Salad
- Hot Potato Salad (with chive, curry dressing)
- Five-ingredient Green Bean Salad
- Southern Three Bean Salad
- Haricots Verts a la Dijonnaise
- Walking Spanish Down the Hall Part 2; Homage to Catalonia
- Reinvented Five Bean Salad
- Thai Green Bean Salad
- Three Bean Salad the Bonafide Farm Way
- Four Bean Pesto Summer Salad
We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 22, 2010 will be entered in a drawing to win one of these fabulous prizes:
- 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
- 2. A snazzy food52 tote from L.L. Bean
- 3. Three selections from Rick's Picks' line of delicious pickled goods
Sign up now and get $10 when we open.
Comments (25)
about 3 years ago Food52
This is from your friendly editors at Food52.
UPDATE: The Olivier Potato Salad and the Reinvented Five Bean Salad are still up for grabs.
about 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I'll make the Olivier potato salad.
about 3 years ago aargersi
Abbie is a trusted source on General Cooking.
I will make the reinvented 5 bean salad if it's still available and if you don't mind me making 2 things! We have people this weekend - gonna be a feed-up!!!!
about 3 years ago Food52
This is from your friendly editors at Food52.
Go for it, aargersi! Thank you!
about 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Is there anything that hasn't been claimed yet? If so, I can take it!
about 3 years ago CatherineTornow
Sign me up for Oma's Potato Salad!
about 3 years ago sticksnscones
I'll take the 3 Bean Salad Bonafide Farm Way
about 3 years ago emmanation
Hot potato salad with chive and curry dressing please!
about 3 years ago cheese1227
I'll test the Indian-spiced potato salad, please.
about 3 years ago Lizthechef
I will be happy to try the Southern Three Bean Salad.
about 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Salt and vinegar reds, please!!! Thank you. ;o)
about 3 years ago ECmtl
I will try the Potato Salad with Fennel and Shallot Relish and Bacon.
about 3 years ago Food52
This is from your friendly editors at Food52.
Hi ECmtl, We've actually already tested that one (and loved it!) -- is there a recipe from the list of Editors' Pick Candidates that you'd like to test (that hasn't already been claimed below)? Thanks!
about 3 years ago ECmtl
Then the warm potato salad with bacon and fennel.
about 3 years ago nannydeb
Ooops! How about Four Bean Pesto Summer Salad?
about 3 years ago saenyc
I'll take Tangy Zangy!
about 3 years ago Midge
I'll take the German Potato Salad!
about 3 years ago nannydeb
Five Ingredient Green Bean Salad please!
about 3 years ago Food52
This is from your friendly editors at Food52.
Sorry nannydeb, it looks like Amber Olson already snagged that one (but, as always, feel free to leave your notes in the recipe's comments section if you decide to make it). Is there another recipe you'd like to test?
about 3 years ago aargersi
Abbie is a trusted source on General Cooking.
Haricot Verts à la Dijonnaise please!
about 3 years ago drbabs
Barbara is a trusted source on General Cooking.
I'll Walk Spanish Down the Hall.
about 3 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
fingerling potatoes remoulade, please (i adore remoulade!!)
about 3 years ago lastnightsdinner
I'd love to make the Pennsylvania Dutch Warm Potato Salad.
about 3 years ago Amber Olson
I'll make the Five Ingredient Green Bean Salad this week!
about 3 years ago WinnieAb
I'd love to try the Thai Green Bean Salad please!