Menu Ideas

10 Luxurious Recipes for New Year's Eve

By • December 27, 2013 • 1 Comment

Whether it's been the most amazing year or the worst, whether it's been meh or great or mediocre or spectacular, New Year's Eve calls for a celebration. It calls for opulence; it calls for luxury. Because the holidays still aren't over; there are still oysters to be eaten, Champagne to be toasted, people to see and places to go. We've got kale salads for you, yet -- but until then, it's time to celebrate.

Fried Oysters with Saffron Aioli by Savorykitchen

Fried oysters from Food52

 

Champagne Cocktail by Erica Kotite

Champagne cocktail from Food52

  

Fonduta con Tartufi by Emiko

Fondue con Tartufi from Food52 

 

Lobster Diavolo by Merrill Stubbs 

Lobster Diavolo from Food52

 

Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo) by Genius Recipes 

Filet from Food52

 

Pomegranate Roast Lamb by Savour 

Pomegranate Roast Lamb from Food52

 

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce by TasteFood

Roast from Food52

 

Pine Nut Brittle with Rosemary by Ms. T 

Pine nut brittle from Food52

 

Earl Grey Vanilla Bean Truffles, Two Ways by kangarhubarb

Truffles from Food52

 

Olive Oil-Saffron Ice Cream with Burnt Orange-Caramel Swirl by Stefani McGuiness

Ice cream from Food52

 

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Tags: holiday, new year, new year's, oysters

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8 months ago Matt

When it comes to New Year Eve we people always wanted to bring out the most exquisite food to welcome the year and this article is one of the best example for the best dishes ever. - Dave Contarino