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BOOK 2 --- WEEK 6

Your Best Cauliflower Recipe

Humble and bare in its natural state, cauliflower can morph, chameleon-like, into just about any flavor or texture you ask it to. It's the cook's blank canvas, and we can't wait to see what you all come up with – so roast, crumble, puree and sauce away. Colorful variants welcome, even Romanesco broccoli.

83 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Roasted Cauliflower with Gremolata Bread Crumbs

by TheThinChef

31,440 views

101210f_382 101210f_285
Runner Up

Marinated Cauliflower

by Kayb

7,105 views

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