Humble and bare in its natural state, cauliflower can morph, chameleon-like, into just about any flavor or texture you ask it to. It's the cook's blank canvas, and we can't wait to see what you all come up with – so roast, crumble, puree and sauce away. Colorful variants welcome, even Romanesco broccoli.
How you eat is how you live.
Let's eat well together.
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