WEEK 19
Your Best "Ham and Cheese"
There are so many iterations of this classic combo, and this week we want your favorites. Do you turn to prosciutto and a nutty, aged cheese? Do you grill your sandwich, or perhaps dress it up with a silky bechamel or a soft fried egg? What's your version of the perfect ham and cheese?
33 entries
About the
Contests
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Contest Slideshow
Week 19 Finalists: Best Ham and Cheese Recipe Contest
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Cooking the pickling liquid, and toasting the pine nuts.
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Always a good idea to press down on a lemon before squeezing it.
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Pouring the oil into the arugula pesto as the food processer whirs.
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Cool Fontina rind and label.
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Toasting the bread before filling it (and toasting it again) ensures that there are no soggy bits. Broiling doesn't take very long to burn, so be sure to watch it. Amanda is an expert at broiling, as she doesn't own a real toaster. (Weird.)
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The pickled shallots are great -- and keep the sandwich bright.
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As we were looking for something to really weigh the sandwich down, we saw the pumpkin, and Amanda's kids. They were deemed too wiggly.
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Contest Slideshow
Week 19 Finalists: Best Ham and Cheese Recipe Contest
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Yes, that's it. Really.
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Merrill cuts nice thick slices of brioche.
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We removed the rind from the brie, but you can certainly choose to leave it on.
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When you have something sticky to weigh, lay down a piece of plastic wrap first.
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Butter about to suffer the fate of heat.
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Toasting the inside of the bread before layering on the fillings is a thoughtful detail.
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Just before going back in the pan for a final toasting.
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Londonfoodieny has you lay something heavy -- we used an iron pan -- on top of the sandwich to press it as it toasts.
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One flip and...
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Ta-da!
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All Entries
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Apricot Chutney Ham and Cheese with Spiced...
added by vrunka
over 3 years ago -
Grilled Manchego and Jamon Serrano with...
added by melissav
over 3 years ago -
Grilled Bacon, Blue Cheese & Pear Sandwich...
added by MrsWheelbarrow
over 3 years ago -
Parmesan and Prosciutto Profiteroles with...
added by melissav
over 3 years ago -
Culture Clash Ham & Cheese Nibbles
added by MrsWheelbarrow
over 3 years ago -
Sweet and Spicy Ham and Cheese Panini
added by jonewman
over 3 years ago -
Ham, Cheddar, and Chive Scones
added by apartmentcooker
over 3 years ago -
Farmer's Market Cheddar Melt
added by Oui, Chef
over 3 years ago -
Grana Padano tortilla with roasted vegetables...
added by Janneke Verheij
over 3 years ago -
Parma Ham and Blue Cheese Roll
added by Rohit Mitter
over 3 years ago -
Waiting for Bonaparte Muffaletta
added by pierino
over 3 years ago -
"Sweet Heat" Grilled Prosciutto and Smoked...
added by Allison Cay Parker
over 3 years ago
