Definitions
Advice, Questions, and Discussions about Definitions
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What is sous vide?
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What is the difference between lemon zest and lemon juice?
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What, exactly, is pickling salt? If a recipe calls for it, may I use instead a coarse sea salt to which no anti-caking agents or other substances...
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what is heavy cream? It by the milk and half and half? whippingcream? have always been confused by this. thanks!!!
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What is the "reaction" I'm trying to avoid when instructed to use a nonreactive bowl?
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Just came across the better part of a small bottle marked "apple quintessence," or at least that is what is says on the English side of the...
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Are sunflower seeds a hoax? Where do they come from? Sunflowers? Impossible. How many sunflower fields have you seen? What are sunflower...
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Are cockles the same thing as clams?
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What exactly is confit? Example: garlic confit, duck confit.
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What's the difference between a buckle and a slump?
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Is peanut butter a condiment
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Is there any way to tell from the outside of a peach if it's a cling or a freestone variety?
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Is there a difference between honing and sharpening? I have always understood that there is, in that honing with a steel realigns the edge...
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What's a chinois?
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What's a pluot?
Showing 41-55 of 55 results