Baking
Advice, Questions, and Discussions about Baking
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A question about a recipe: Rhubarb Ginger Downside-Up Oatmeal Cake
Recipe Question For: Rhubarb Ginger Downside-Up Oatmeal Cake -
My rhubarb went limp! What to do with it?
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Delaminated Toffee Bars
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Best baking recipes for coconut flour?
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What is the simplest (yet tasty) recipe for making scones for the first time?
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why the center of my banana bread does not cook and remains raw no matter how long I bake it; am I using the wrong pan?
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My husband & I have just been asked to be special guests in an "Annual Family Bake Off!" This year the theme in PIES!
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Any substitution for bread flour?
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Looking for a good recipe for yellow cake with dark chocolate frosting for my son's birthday. Any suggestions? Thanks!
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How is this adjusted for high altitude baking????
Recipe Question For: Cream Biscuits -
Do you think you could make the recipe as muffins, instead of bread? Thanks!
Recipe Question For: Maple Yogurt Pound Cake -
How to use sugar substitutes in baking recipes but avoid the dryness.
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Can I substitute equal amounts of GF all purpose flour for regular flour in this recipe?
Recipe Question For: Grown-Up Birthday Cake -
How can I use Brown Rice flour and Soy Flour?
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Baking with (or without) Lard
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A question about a recipe: Soft and Chewy Oatmeal Bread
Recipe Question For: Soft and Chewy Oatmeal Bread -
A question about a recipe: Chocolate Cherry Black Pepper Cookies
Recipe Question For: Chocolate Cherry Black Pepper Cookies -
Tried and true method for halving a layer cake
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a question about fresh yeast
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My recipe calls for self-rising flour, but I'm all out. What's the substitution? Anyone know? Thanks so much.
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