Baking
Advice, Questions, and Discussions about Baking
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Can I substitute ground nuts in place of flour in a cookie recipe?
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What's best substitute for grapeseed oil? Is good olive oil an OK option?
Recipe Question For: The Best Breakfast Muffins -
Recipe for sienese cookie: ricciarelli
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How to make red frosting
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Can cupcakes still be fresh say after baking them Wednesday night and serving them Friday?
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How long do you microwave a potato before baking?
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Baking books for aspiring professional bakers.
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Why do recipes call for unsalted butter then add salt to the recipe? Does unsalted butter make difference in the texture of cakes or cookies
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Math problem: Recipe for cake calls for TWO 9" pans filled with batter. What size pan should I use if I just want one pan of cake?
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Help!! I just made 2 chocolate 8" layer cakes from scratch and they won't come out of the pan. Thanks in advance.
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I'm baking a cake for my friend's bday. Usually I use all-purpose, unbleached organic flour, but this recipe calls for cake flour. What is
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How to make crepes from scratch or using pancake mix?
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How to stop a cookie crust from burning under a cheesecake
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How can I make crepes out of pancake mix? Or is it better to make the batter from scratch?
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What is the best way to incorporate a tea flavor into a cupcake recipe?
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Can a recipe that yields 30 cupcakes Be converted into a 2 layer cake?
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Can I use fat free milk instead of whole milk for a cake?
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Can I substitute "00" flour for bread flour when making english muffins?
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Convection cooking: 25dF less than conventional
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Trying to replicate a chocolate cake that has a box of pudding in it.
Showing 1821-1840 of 2110 results