Brining
Advice, Questions, and Discussions about Brining
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A question about a recipe: Cider Brined Pork with Calvados, Mustard and Thyme
Recipe Question For: Cider Brined Pork with Calvados, Mustard and Thyme -
A question about a recipe: Cider Brined Pork with Calvados, Mustard and Thyme
Recipe Question For: Cider Brined Pork with Calvados, Mustard and Thyme -
Do I need to salt eggplant?
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Turkey... Brine or not?
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How does one brine a 15 lb turkey? There are too many recipes from salt/water/sugar to scotch/brown sugar/apple juice! what's your recommendation...
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I'd like to brine my turkey for the first time this year. Please tell me the best way to go about this.
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I plan on dry bringing my TG turkey.Will it be sucessful if the turkey is still parially frozen?
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I have a 18 lb frozen turkey. Started to thaw it out today in refridgerator. I want to "brine" the turkey. How do I do this? When? Thanks
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Do you have a great turkey brining recipe?
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How long should I cook a 30 pound stuffed turkey? Is there a better rule of thumb than 20 minutes per pound once a turkey reaches a certain...
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If I brine my turkey, will the drippings come out too salty to make a good gravy?
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I'm planning on dry brining my turkey, then using the duck fat and technique for cooking from this: http://www.foodnetwork.com/recipes/countdown...
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Dried Lupini beans. I saw them, bought them, soaked them, and now they are simmering. Meanwhile, I've read up and I've learned that cooking...
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