Measurements
Advice, Questions, and Discussions about Measurements
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How many tsp of ground ginger is a 1/2-inch piece of fresh ginger?
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how many eggs for a sponge cake 3 or 4 please x
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thanks in that case when making cheese sauce what quantities of butter and flour should be used
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What is the vanilla extract amount equivalent to the innards of a vanilla bean scraped out?
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I have a lot of unsweetened baking chocolate. What's the correct ratio of sugar to add if I want to use it like semi-sweet?
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Baking dork question here....I'm pretty green at this whole baking gig. I have a recipe I want to make, in this case for biscuits, that calls...
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When a recipe calls for "10 cups of fresh spinach"... does that mean packed?
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I am starting to bake some more, but I look at some recipes that I want to try and I can't believe the amount of butter that goes into it...
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I'm trying a new recipe. I know that, given the choice, it's always better to use weight rather than volume for measurements. This recipe...
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How much sugar to sweeten unsweetened chocolate? Ok, so I accidentally bought multiple pounds of UNsweeted chocolate disks. I can use some...
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O.K. I am making an indian okra & tomatoe recipe that clls for 10 curry leaves, that I could not find at the store. Can I use curry powder...
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Experienced canners - help! I'm literally in a pickle today. Making a recipe for pickled vegetables which calls for __ lb. of this and __...
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I have sheet gelatin from France. How to I use it in recipes calling for granulated gelatin?
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whats the best way to adjust a cookie recipe for baking at high altitude?
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I have a fantastic meringue torte recipe, however, I want to convert it into a chocolate meringue. Do I need to adjust my dry ingredients...
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I am baking a loaf of bread with active dry yeast at about 7000 ft above sea level. What's the rule of thumb I should use to reducing the...
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Do you know of a good online resource for converting from cups to grams -- for example, all purpose flour (unsifted) or salt or sugar to grams...
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I want to used dried black beans instead of canned. What volume of dried beans do I soak for an equivalent of one typical can, and how much...
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Suggestions for best blend of flour for homemade rigatoni? Have found that semolina and/or semolina with a bit of durum leaves the pasta...
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Reply like this? I have to use three to four times the amount of corn starch to get the same thickness in sauces. 2 = 7 tsp now.
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