Recipe Adjustments
Advice, Questions, and Discussions about Recipe Adjustments
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When using a bread machine on the dough setting if the recipe calI's for powdered non-fat milk can you use powdered buttermilk ?? I can...
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I want to split a banana bread recipe into 4 mini loaves. I'm using a 9 x 5 loaf pan and baking it for 50-55 minutes at 350 degrees. How...
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I'm making a braise and the recipe calls for a 6-pound brisket, which is way too big for my needs. I bought a 3-pounder. How do I adjust...
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Has anyone ever used salted butter in a recipe that calls for unsalted butter? Specifically, I am making molasses cookies and my recipe...
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I am in the processes of baking a chocolate cake that calls for unsweetened cocoa powder, but the only kind I have in my pantry is "dutch...
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I made catsup - ketchup with 12 pounds good ripe garden tomatoes - put through food mill, 2 onions chopped, 1 cup of sugar. I boiled in...
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when polenta says to cook it for 30 minutes or until thick, and it thickens after 3 minutes, what gives. Should I keep cookin?
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I've made a roasted red pepper "salsa". I left the seeds in to give it a spicy taste but it still is missing something. Would adding jalapenos...
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I was planning on cooking a friend's beef brisket using this recipe http://www.food52.com/recipes/3024_brisket_braised_in_midwestern_mole...
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I have a fantastic meringue torte recipe, however, I want to convert it into a chocolate meringue. Do I need to adjust my dry ingredients...
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