Sauces: Questions (and Answers) about Sauces from Food52 - Food52 - food community, recipe search and cookbook contests

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TOO HOT !!
asked by jeanette Caros 9 months ago
Last answered 9 months ago
- Tagged:
- mexican
- Tomatillo Sauce
- sauces
- tomatillos chilies
- chicken
- 6
  
  Answers
- 835
  Views
- Flag this question for inappropriate content
Fruit marinade or glaze for Salmon?
asked by nutcakes 12 months ago
Last answered 12 months ago
- Tagged:
- sauces
- salmon
- fruit sauce
- 3
  
  Answers
- 927
  Views
- Flag this question for inappropriate content
Looking for a Chimchurri sauce for beef tenderloin skewers
asked by Pamela731 via our iPhone app about 1 year ago
Last answered about 1 year ago
- Tagged:
- sauces
- 2
  
  Answers
- 710
  Views
- Flag this question for inappropriate content
How to make spaghetti sauce from can of tomato sauce?
asked by cris via our iPhone app over 1 year ago
Last answered over 1 year ago
- Tagged:
- sauces
- 4
  
  Answers
- 31,436
  Views
- Flag this question for inappropriate content
After deglazing the pan with Port, the recipes calls for wine, porcini liquid, and rosemary to be added and reduced. Does anyone consider...
norasdad asked a question about a recipe over 1 year ago: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
Last answered 5 months ago
- Tagged:
- sauces
- 5
  
  Answers
- 1,446
  Views
- Flag this question for inappropriate content

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