Shrimp
Advice, Questions, and Discussions about Shrimp
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I've never used Coconut milk before, but my favorite oriental place has a dish they call Creamy Garlic Shrimp. The creamy sauce is thick and sligh...
Recipe Question For: Creamy Chicken Curry -
This looks incredible! Any advice on how to turn the ginger, garlic, cilantro, and chilies into a paste without a food processor/mortar and pestle...
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
can you use frozen shrimp
Recipe Question For: Spicy Shrimp -
I don't have any horseradish and need to make a dipping sauce for steamed shrimp. Thanks
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How much does the shrimp called for in this recipe weigh? We can get them in a wide variety of sizes, so a numerical quantity doesn't work well....
Recipe Question For: Crispy Shrimp & Red Quinoa Patties -
Shrimp Sourcing and Poaching
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I purchased shelled and deveined shrimp. Is it necessary to remove the black vein like line that runs along the underside of the shrimp?
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How long is it safe to serve baked shrimp at room temperature?
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I have a casserole recipe that calls for shrimp? How do I know if I use cooked or uncooked shrimp?
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Can you marinate shrimp in sake overnight without ruining the texture?
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Can I use brown rice fettuccine style pad thai noodles in place of whole wheat fettuccine?
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For the spicy shrimp recipe, could you substitute skewered chicken?
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Should I leave tails on shrimp in baked dish?
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Shrimp and calamari for dinner
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Craving shrimp!
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Should you peel and devein shrimp before putting on a BBQ?
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Does pineapple and shrimp go together?
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Where do I get siricha sauce
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White Belly Shrimp
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Coconut shrimp recipe
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