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can lard be substituted for the vegetable shortening ?
Recipe Question For: Cook's Country Pie Crust -
Any favorite eggplant recipes other than variations on parmagiana?
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Hi there! Has anyone tried freezing eggplant? I'm afraid it might be rubbery when thawed. I sliced and roasted it first...
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What's your favorite kind of bread for post-Thanksgiving turkey sandwiches? I usually don't give it much thought, just using what we have on hand. :o)
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I am attempting to make a gluten free pie crust. My recipe calls for sweet rice flour, but I can only find rice flour. Is there really a diff
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Im cooking this Friday - Sunday. I made the mistake of telling people. Now my head count has grown to 9-10. How would you modify this recipe to...
Recipe Question For: Spicy Sesame Pork Soup with Noodles -
How long does this keep? Thank you so much. ;o)
Recipe Question For: Citrus-Marinated Feta and Olives -
Your best recipe for macaroni and cheese?
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What type of olives would you suggest using? Also, any veg friendly substitutes for the anchovies or will I lie losing a key aspect of the spread?
Recipe Question For: John Besh's Green Olive Tapenade -
I love making dulce de leche by simmering the condensed milk in a can (3+ hours) -- how long can I store the unopened can? Should it be refrigerated?
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How do you bake meatballs ? So they are really good ...maybe taste like fried
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How to bake chicken tenders
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Is it better to freeze fresh apple pie filling or make the whole pie and freeze?
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Can I refrigerate a pie crust that I've baked in the oven?
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Is the frosting in this recipe dense enough to go between two layers of this cake?
Recipe Question For: Grandma's White Cake with Maple Syrup Frosting -
Can I freeze a veggie casserole with an egg custard uncooked or should I cook it prior to freezing? Doubled the recipe so I can freeze one an
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I get conflicting information on wether or not you rinse turkey from wet brine. If you add wine does it replace some of water
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Help! I have two friends visiting this weekend. One is a vegetarian and the other is on a paleo diet. What on earth can I feed them?
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I poached two chicken breast in an aromatic chicken broth tonight. I was happy with it, but I felt that it needed to be more salt.
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Shelf life of anchovies
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