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4.4 lb. beef roast?
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Portlandia?
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When making my green smoothies in the morning, I don't want the chunks so i strain them out. Am I missing out on the good stuff or is there
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If I wanted to make ahead and freeze so that I could pop them out of the freezer and bake up fresh when desired/for company, would it be best to f...
Recipe Question For: Naughty Rhubarb Scones -
Any good recipes for piadina?- both for the bread and filling combos
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Branston Pickle
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why does piecrust shrink
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How should I freeze this for later?
Recipe Question For: Banana Bread -
Tough Dough
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Side suggestions for grilled pork chops?
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ingredient question - 1 teaspoon falt - means what???
Recipe Question For: Beet Ravioli with Goat Cheese, Ricotta and Mint Filling -
Can I partially grill pork baby back ribs for 2 1/2 hours now at 275, refrigerate, then finish them off for an hour later?
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?I am having trouble finding the test recipes list!
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For Earth Day, what is an amazing (weird) comment you've heard about food?
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How long is butter good after it has been melted?
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In this salad, are we using Asian sesame oil (ie. toasted) or plain untoasted sesame oil
Recipe Question For: Ginger Miso Salad -
salt packed anchovies,
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Any tips on baking a classic American bday cake in a (I believe) 10" springform instead of two 8"/9" rounds - temp adjustments, baking time,
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Earl grey tea
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Need a good recipe for johnny cakes
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