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I have diced Pomi tomatoes and strained Pomi tomatoes. Which is the better substitute for the crushed tomatoes in this recipe? I'm making it tonig...
Recipe Question For: 'Pleonasmic' Edamame Tofu -
Thought I had ordered 1 jalapeno from Fresh Direct but ended up with a whole pound!
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Vegan bread glaze
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Fresh bird's eye chilies
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Favorite black or pinto bean burger recipe. Need a recipe that isn't too spicy because there is a 7 year-old involved. Thanks!
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Sangria recipes
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freezing whole lemons
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If I wanted to add eggplant, what size chunks and time frame should I use? Do you think it would be a good idea?
Recipe Question For: Braised Chicken Thighs With Tomato & Garlic -
What wine would go well with this recipe?
Recipe Question For: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens -
What's the difference between stock and broth?
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What is the difference between "roasting" and"baking"?
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Why do my chocolate pots de creme become solid in the fridge?
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Are pimientos just red sweet bell peppers?
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Side to serve with tuna noodle cassarole a la Mad Men?
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Brandied cherries
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What is the amount of butter needed? 2 different sweetened condensed milk a typo?
Recipe Question For: Chocolate, Coconut & Caramel Slice -
I hate peeling ginger! Does anybody have a trick to peeling my fibrous foe?
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Veggies: Pay attention!
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Oatmeal leftover
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