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Looking for a fantastic pasta and/or Italian cookbook to give as a Christmas gift. Any suggestions?
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Piercing the duck- this is my first time making this recipe and I want to be sure I'm clear when piercing the duck. Correct me if I'm wrong, but y...
Recipe Question For: Slow Roast Duck -
Piercing the duck
Recipe Question For: Slow Roast Duck -
How big a prime rib should I get for 14 people?
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Dessert ideas for a Large Crowd of 75? I'm not a great baker.
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Why are my Anise Drop cookies (anisplatzchin) chewy after baking?
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Sorry for not being clear. I want to know how long to cook the meat in the oven. The recipe doesn't specify. Thanks.
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How long do I cook Cowboy Rib Eye with Chocolate Stout pan sauce in oven? Thanks.
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Suggestions for vegetarian side dishes? (Will be the first time we've all cooked a duck, so I'd like input on side dishes that will complement the...
Recipe Question For: Slow Roast Duck -
Do you have ideas for using fleur de sel? I would love to make salted caramels.
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Is it possible bake ahead and then freeze the "Genius Apple Cake" featured here: http://shine.yahoo.com/shine-food/genius-apple-cake-182500453...
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dent in can
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How long can homemade Nutella stay at room temp?
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Any recipe for meatloaf with soaked bread in milk and brown sugar in it?
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I would like suggestions for an orange liqueur drizzle for an apple, pear and pomegranate salad
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Would you toast the almonds? I just finished shelling them, so are they raw?
Recipe Question For: Scottish Toffee -
When making bread, what do I do with the liquid from a soaker?
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Can agave syrup serve as a substitute for light corn syrup?
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I made a lemon meringue pie.. The meringue came out perfect, but the filling did not solidify.. Any ideas? It was a liquid mess!
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I made quince membrillo today. I cooked it for one hour and 15 minutes. The recipe said an hour and the quince had thickened and looked shiny to m...
Recipe Question For: Quince Membrillo
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