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Pre-making Gnocchi
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A question about a recipe: Castagnaccio (Italian Chestnut Cake)
Recipe Question For: Castagnaccio (Italian Chestnut Cake) -
I am dropping off sliced italian bread at 5 for a pasta party at 7 was. Going to put it i ain tray what do I cover with to keep fresh ?
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How many potatoes?
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A question about a recipe: Butternut Sage Scones
Recipe Question For: Butternut Sage Scones -
Hi. Can I use almonds slivers instead of whole almonds for this recipe? Thanks.
Recipe Question For: Anya von Bremzen's Potato Soup with Fried Almonds -
cookie dough, bake cookies and then freeze, or freeze dough?
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Making jerky. To par-boil, heat, or just dry?
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Yeast fail
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A question about a recipe: Nigel Slater's Extremely Moist Chocolate-Beet Cake
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake -
A question about a recipe: Nigel Slater's Extremely Moist Chocolate-Beet Cake
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake -
Pork Loin in Soup
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Can this be made dairy-free? Would Tofutti Cream Cheese work? Can the shredded cheese be omitted?
Recipe Question For: Quinoa and Kale Crustless Quiche -
Metallic taste in gazpacho
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reheating large casserole boeuf bourguignon
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Forlorn and cheeseless...
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Wine/ Procecco or Cava Suggestions - Inexpensive, Best Buy
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HELP...balsamic vinegar has coagulated... Toss or keep and why did this happen? Many thanks!
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I could use some ideas for getting more green on to the Thanksgiving Day plate.
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Am making banana bread, but want to use mini-pans (2x4") and shallower (1" deep) than regular loaf pan. Is shorter baking time all that is
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