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Hey does any one know how to make parsnips mousse not the mush one , thank you guys here's the picture
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In search of pumpkin cake recipe?
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Can argentina shrimp be cooked on the grill and what extra would you do?
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What is a good and healthy drink or snack that I can make and bring to the office on a cold fall day?
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I recently bought Red Rice, do you use it as regular white or brown rice?
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Your dream sink?
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I have dinner gala menu this weekend and I got 6 courses so my question what should I put first in These 3 meals : lamb rack , Moroccan Past
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Are you a baker who sells goods at farmers' markets or to coffee shops?
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How to bake cheesecake in jars in a toaster oven?
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Nut Free Pesto
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Looking for recipe for pureed lentils, probably from earler edition of Joy of Cooking
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half and half substitute
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how to reheat frozen homemade empanadas
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Cookie party alternatives
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Runny lemon curd! Help!
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A question about a recipe: autumn rellenos
Recipe Question For: autumn rellenos -
Why does toffee separate?
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cooking gluten free
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A halloween pizza with mozzarella ghosts..and olive spiders.
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How to reheat refrigerated but homemade quiche ?
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