Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).

5,000 results 5,000 matching recipes

Clambake Quesadillas

by: em-i-lis

Kale Salad With Roasted Scallions & Peaches topped w/ Feta and Candied Walnuts

by: Paula

(3)

Savory Green Onion Pancakes

by: Chef Hollie Greene

(2)

Star Anise & Scallion Spaghetti with Basil & Almond Parmesan

by: Anna Barnett

Fully Loaded Baked Potato Soup

by: dymnyno

Deviled eggs, truffled with ham and scallions

by: 10 Legs in the Kitchen

(4)

Spring Potato and Scallion Salad, mayonnaise-free

by: the convivialist

(4)

Vegan Spinach and Chive Pesto

by: Lindsey S. Love | Dolly and Oatmeal

(1)

Green Eggs and Ham

by: Stephanie

(3)

Tomato Braised Brisket

by: Tom and Anita Morgan

Chopped Spinach Fattoush Salad with Tahini-Sumac Sauce or Dressing

by: Lindsey S. Love | Dolly and Oatmeal

(4)

Quick and Easy Scallop Pasta...

by: Tom and Anita Morgan

(1)

Chocolate Avocado Frosting

by: fitlexyskitchen

(3)

Cold Dog (No-bake Chocolate Cake for kids)

by: hausfraufrau

(2)

Quinoa Lettuce Wraps

by: Carole

Spring Vegetable Paella [vegan]

by: The Flexitarian

Watermelon smOOthie

by: nadSparxx

Cheat Cheat Something Sweet Petit Fours

by: Debi Bulmer

Raspberry + Italian Plum Walnut Crisp

by: Cristina Sciarra

STRAWBERRY CHIPOTLE JAM GLAZED SALMON TACOS

by: Holly Daws | Feast or Fallow

SLOW COOKER BLACK BEANS

by: Holly Daws | Feast or Fallow

QUINOA BLACK BEAN BURGERS

by: Holly Daws | Feast or Fallow

(1)

Lime Cheesecake

by: Anna Lina

Chicken Lettuce Wraps

by: Kathleen | Hapa Nom Nom

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