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52 Days of Holiday Is Here!
You’re gonna flip: For a limited time, this restaurant-worthy fry pan comes with a trusty tool.
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Essential Kitchen Knife Set
Team up with this trio, and you won’t reach for anything else.
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So Stinkin’ Good
Our new Five Two compost bin more than passes the sniff test.
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Garlic Stir-Fried Spinach From Lucas Sin
A foolproof way to sauté bright green, toothsome leafy greens that have both flavor and textural integrity.
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We’re Hosting a Friendsgving—& You’re Invited
Meet “Tenderheart” author Hetty Lui McKinnon at Food52 HQ.
Food52’s Holiday Swap Is the Ultimate Gift Exchange—& It’s Now Open
Sign up to give and get the most delicious gift.
How To Start Regenerative Farming—Even If You Don’t Have A Backyard
Chef & activist Camilla Marcus’s new book gives the lay of the land.
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Meet The Designer Behind Dansk’s ’70s-Era Fish Trivet
The beautiful, surprising history of Swedish designer Gunnar Cyrén.
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Here's How We *Actually* Use This Cute Dansk Butter Warmer
Hint: We use it for way more than butter.
The Sill's Eliza Blank Is Branching Into New Territory
The plant mom and female founder shares her greatest mentor, challenges, and why The Sill is expanding.