52 Days of Holiday Is Here!
Add a festive flair to your front door, no matter the season, with this subscription that is totally gift worthy.
Food52 x Staub Round Cocotte
The French oven is a timeless standby for stews, roasts, and soups
Shop Now Food52 x Staub Round Cocotte
Wally and Whiz Danish Gummy Advent Calen
With delightful combos like cherry-vanilla and hibiscus-raspberry
Shop Now Wally and Whiz Danish Gummy Advent Calendar for Two
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Dansk Købenstyle Braiser, 5.5QT
We’re pleased to add a new, versatile piece to the Købenstyle collection people know and love
Featured Video
Garlic Stir-Fried Spinach From Lucas Sin
A foolproof way to sauté bright green, toothsome leafy greens that have both flavor and textural integrity.
Get the RecipeFood
We Answered All of Your Turkey Questions—No, Really, All Of Them
Just in time for our Super Bowl (that’s Thanksgiving, obviously).
We've Got Big News About Nonstick
Introducing our new commitment to you—and a partnership with Our Place.
You Asked: What is the Best Method for Prepping Mashed Potatoes?
Baked, boiled, steamed, or—wait for it—microwaved?
Home52
Mugs52 Is Back—Meet The Makers Behind Our 2024 Collection
Each year, we work with 52 makers to create one-of-a-kind handmade mug designs. The result is Mugs52: a truly unique collection you’ll only find here.
Meet The Designer Behind Dansk’s ’70s-Era Fish Trivet
The beautiful, surprising history of Swedish designer Gunnar Cyrén.
Here's How We *Actually* Use This Cute Dansk Butter Warmer
Hint: We use it for way more than butter.
