There are simple bun-and-patty burgers, the kind of burgers you squish down and eat in 3 bites -- and then there are burgers that you pile with as many things as possible. These are the burgers you eat with a beer and three napkins in your lap -- they're the ones that get so tall, so overfilled with toppings, that you wait until no one is looking to attempt that first gigantic bite. The great thing about them? No matter what combination of condiments you choose to pile on your patty, it still tastes like the best thing in the world.
More: For more ways to upgrade your burger, check out our Perfect Burger collection.
Jalepeño Pickles by Phyllis Grant
Torrisi's Spicy Sauce by Genius Recipes
Gingered Beet Pickles by Amanda Hesser
The Silver Palate's Green Sauce by Genius Recipes
Roasted Tomato Jam by Amanda Hesser
Giddy Swamp, South Carolina Mustard Barbeque Sauce by Bubba Mac
Jean Anderson's Sweet Red Pepper Paste by Genius Recipes
Robert Santibañez' Classic Guacamole by Genius Recipes
Sweet Pickled Chipotles, Just Like the Pilgrims Ate by Nicholas
Seven Day Sweets by MrsWheelBarrow
Bryant Terry's Mustard Green Harissa by Genius Recipes