In April, we continued our partnership with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our third video series with them, in which Amanda made fiveandspice's "Greek" Lamb with Orzo. Over the next six months, we'll feature three more issues of Panna, cooking some of our favorite recipes on Food52. We'll have the previews for the full episodes here on Food52 -- along with full-length videos featuring cooking tips drawn from the recipe.
Today, Amanda launches our fourth issue of tips and tricks by demonstrating how to make thechocolatefig's Smashed Pea Guacamole with Cilantro, Ginger and Lime -- a spring guacamole for taco nights and small gatherings alike.
Check out the preview below, and then watch the full-length video on Panna's website. And stay tuned for the tip videos later this week.
Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.
Watch more exceptional recipes unfold in Panna's free issue today.
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