This sultry, easy-to-make dip is exactly what you are craving.
A legendary cook's tangy Turkish side.
It goes with just about anything and everything
A guide to making whatever dressing your heart (and salad) desires
Yes, some have spinach in them.
Prep once, eat many times.
How to transform any salad, grain bowl, crudité platter...
It's summer, after all!
It's like putting your cheese plate in the oven.
A more exciting snack for your Game Day party.
Snack attack! Snack attack!
Dips to snack on in between dips in the ocean.
The results are in—here are the recipes our community loved from Your Best Recipe with Green Stuff.
Expect the unexpected. Here are 10 creative options for dip.
Shake up your lunchtime routine with dip-able textures and flavors, then grab some crackers and dunk away.
Don't spread office rumors -- spread your lunch on crackers.
All you need to turn a can of chickpeas into the most versatile dip around is a food processor and a little creativity (and some good olive oil won't hurt, either).
Do you want to eat French onion dip on New Year's Eve without feeling weird about it? Sarah Coates of The Sugar Hit has a homemade version that you can feel better about slathering on vegetables (or bagels).
If you like salmon cream cheese, you'll love this salty and creamy fish roe dip from Eva Kosmas Flores at Adventures in Cooking.
Curried avocado is the new guacamole, and a new way to get even more out of our favorite food.
Amanda launches our fourth issue of tips and tricks by demonstrating how to make thechocolatefig's Smashed Pea Guacamole with Cilantro, Ginger and Lime -- a fresh, spring guacamole for taco nights and small gatherings alike.