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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
I made today's lunch as a part 2 to last week's lunch to show you how I mix and match a few components to create what seems like a totally different meal. So with the roasted salmon and spring onions, I layered them onto country bread spread with cream cheese and added a few sprigs of dill. Nothing genius, but enough to keep lunch feeling fresh.
For a dose of nostalgia, I packed a couple of Petit Suisse Montebourgs for dessert -- when my kids were toddlers, they'd coo when I'd pull these out of the fridge.
What's in your lunch today? See some of the twins' past lunches.