Sandwich

Same Ingredients, Different Meal

July 24, 2014

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.

I made today's lunch as a part 2 to last week's lunch to show you how I mix and match a few components to create what seems like a totally different meal. So with the roasted salmon and spring onions, I layered them onto country bread spread with cream cheese and added a few sprigs of dill. Nothing genius, but enough to keep lunch feeling fresh. 

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For a dose of nostalgia, I packed a couple of Petit Suisse Montebourgs for dessert -- when my kids were toddlers, they'd coo when I'd pull these out of the fridge. 

What's in your lunch today? See some of the twins' past lunches

5 Comments

Radhika July 28, 2014
Hi! Where do you find the Montebourgs? I am in Brooklyn and would love to get my hands on these!
 
Author Comment
Amanda H. July 28, 2014
I think I got them at Whole Foods.
 
RoseTex10 July 25, 2014
Just wanted to add how much I enjoy receiving your emails fill of great recipes,<br />ideas, and clicking into more lovely photo's. I'm hooked! Thank you<br />
 
Author Comment
Amanda H. July 25, 2014
Thanks, Rose! You've made my day!
 
ChefJune July 24, 2014
Lucky kids! I'd like that lunch. :)