What to CookSandwich

Same Ingredients, Different Meal

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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.

I made today's lunch as a part 2 to last week's lunch to show you how I mix and match a few components to create what seems like a totally different meal. So with the roasted salmon and spring onions, I layered them onto country bread spread with cream cheese and added a few sprigs of dill. Nothing genius, but enough to keep lunch feeling fresh. 

For a dose of nostalgia, I packed a couple of Petit Suisse Montebourgs for dessert -- when my kids were toddlers, they'd coo when I'd pull these out of the fridge. 

What's in your lunch today? See some of the twins' past lunches

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Salmon, Lunch, Back to School, Amanda & Merrill, Not Sad Desk Lunch, Kids, Brown Bag Lunch, Amanda's Kids' Lunch