Weeknight Cooking

Featured Collection: Dinner Parties

July 24, 2014

Today: We're getting some ideas for summer entertaining, thanks to Dinner Parties by kimikoftokyo.

You've been making some beautiful collections, and we want to share them with the world! So twice a month, we'll pick a collection -- full of productsarticles, and recipes -- that inspires us, and showcase it for everyone to enjoy. If you're featured, you'll win an exclusive prize from our online shop ProvisionsShare your collections on Twitter with #myFood52, and you could win even more!

This week, we're inspired by Dinner Parties by kimikoftokyo. It's got everything you need for summer entertaining, from grilled appetizers to elegant glassware to sweet, refreshing desserts. And don't worry -- there's plenty of bubbly in there, too.

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Grilled Bread with Thyme Pesto Prosecco Glasses on Provisions Ricotta Ice CreamSummer Dinner Party

Here are the 10 recipes we're entertaining with this month -- what's on your menu?

Photo of prosecco glasses by Mark Weinberg, all other photos by James Ransom.

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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