Back to School
Hooray for the Hodgepodge
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Sasha (. September 12, 2014
Love the idea of using the triscuits for the salad OR the chocolate! I'm certain I'd do the latter :)
Karena D. September 12, 2014
A staple in my kids' lunches is orzo or quinoa with a lemon vinaigrette, spinach & feta. They don't like sandwiches. I need to check out your other posts on this subject. I'm running out of ideas.
You'll see I go through phases (warning: brown rice phase, poached tuna phase) and generally loathe making sandwiches -- so I'm all for quinoa. Haven't done anything with orzo, but might now!
sandra September 12, 2014
I just found this series - what a great idea. I love how because you have twins you have two of everything... makes for a nice composition. I will definitely check out your past posts for inspiration.
Matthew C. September 12, 2014
So that avocado was from the day before and it still looked like that? Must have some magic avo's over your way.
Yes, it was just halved the day before and had lime on it before it was wrapped, so it stayed pretty nice.
Jo September 11, 2014
That looks like a delicious lunch! I like that there's something healthy as well as a treat. And I'm going to try the golden tomato and corn combo, once our Aussie summer kicks in. My kid's lunchbox today (and everyday!) is leftovers that we heat up in morning, and pack into a wide-mouth Thermos. I like it because it means not having to think up/prepare a separate lunch menu everyday. I cook enough dinner for all of us to have leftovers for lunch.
Rebecca A. September 11, 2014
Any tips on how to keep avocado from getting too dis colored?
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