Some curmudgeons decry the avocado toast phenomenon. They stand on soap boxes and shout, "When will the avocado toast bubble burst? When will all those who have invested their hard-earned dollars in Haas avocados and sourdough loaves realize it was all for naught?"
Silence, skeptics. Avocado toast is not the next cronut; you don't have to wait in crazy long lines to get it. And avocado toast is certainly not another froyo; it's not overtaking cities in the form of irritating franchises. Avocado toast is crunchy, creamy, salty, and fatty, all while being nutrititous and wholesome; it's acceptable for every meal of the day; and it's the perfect canvas for your culinary whims.
So dig out the money from under your mattress and spend it on avocados and bread. The returns will be substantial.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.