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Avocado Toasts and Friends

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Some curmudgeons decry the avocado toast phenomenon. They stand on soap boxes and shout, "When will the avocado toast bubble burst? When will all those who have invested their hard-earned dollars in Haas avocados and sourdough loaves realize it was all for naught?" 

Silence, skeptics. Avocado toast is not the next cronut; you don't have to wait in crazy long lines to get it. And avocado toast is certainly not another froyo; it's not overtaking cities in the form of irritating franchises. Avocado toast is crunchy, creamy, salty, and fatty, all while being nutrititous and wholesome; it's acceptable for every meal of the day; and it's the perfect canvas for your culinary whims.

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So dig out the money from under your mattress and spend it on avocados and bread. The returns will be substantial. 

Follow one of our recipes...

Avocado Toast by Marian Bull

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Avocado, Feta, and Mint on Sourdough Toast by Food in Durham 

 

"Moroccan Guacamole" Toasts with Fried Egg by creamtea

 

Bagna Cauda Toasts with Radicchio, Egg, and Avocado by EmilyC

 

BEAT Breakfast Sandwich by hardlikearmour



...or make your own.

Grilled Garlic Toast by Merrill Stubbs

 

No Knead-Sandwich Bread by Carey Nershi

 

Saltie's Focaccia by Marian Bull

 

Roberto Santibañez' Classic Guacamole by Genius Recipes 

 

Smashed Pea Guacamole with Cilantro, Ginger, and Lime by thechocolatefig



Try sprinkling and drizzling these spices and sauces on top.

    

Photos by James Ransom

Tags: menu ideas, round up, avocados, avocado toast, toast, bread, avocado toast week