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10 Entertaining Recipes You Loved This Month

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October has arrived and fall is fully underway: The days are getting shorter, pumpkin lattes are back on the menu, and -- most importantly -- we’re finally ready to light up the stove and fire up the oven. This month you craved spice (both sweet and savory) and looked for hearty food to help you prepare for hibernation. You also showed a lot of love to a variety of baked goods and vegetable dishes that highlighted seasonal flavors and produce. If a recipe involved kale, pumpkin, or apples, you were on board.  

These recipes will get you ready for the influx of holiday fare (think pies, shortbreads, and roasted meat) and help you transition back to cool weather cooking.

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Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds by Sarah Jampel

Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds

 

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Spicy, Peanutty Udon with Kale by Laura

Spicy, Peanutty Udon with Kale

 

Bulk Bin Snack Bars by Kendra Vaculin 

Bulk Bin Snack Bars

 

Autumn Root Vegetable Gratin with Herbs and Cheese by Merrill Stubbs

Autumn Root Vegetable Gratin with Herbs and Cheese

 

Heidi Swanson's Pan-Fried Giant White Beans with Kale by Genius Recipes

Heidi Swanson's Pan-Fried Giant White Beans with Kale

 

Cauliflower Patties by cucina di mammina

Cauliflower Patties

 

Russian Honey Cake by Vicky | Things I Made Today

Russian Honey Cake

 

Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas by divasparkle

 

Magical Marvelous Memorable Cookies by drbabs

Magical Marvelous Memorable Cookies

 

Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries by darksideofthespoon 

Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries

Tags: food52, food 52, menu ideas, pumpkin, entertaining, cauliflower, vegetable, winter