Haiku52:Our thoughts on food and cookingIn seventeen beats.
i always want toadd an extra "i": croissaints.(i never took French.)
i make sure to eatall the buttery flakes that adhere to the bag.
Are you inspired to write a poem about a pain au chocolat? The comments below are a safe space to express yourself.
Photo by James Ransom
See what other Food52 readers are saying.