New & NowPastry

A Haiku or Two, on Pastries

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Our thoughts on food and cooking
In seventeen beats. 


i always want to
add an extra "i": croissaints.
(i never took French.)


i make sure to eat
all the buttery flakes that
adhere to the bag. 

Are you inspired to write a poem about a pain au chocolat? The comments below are a safe space to express yourself.

Photo by James Ransom

Tags: Ephemera, Food Poems, Haiku52