Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
Today: All about alliums.
Garlic, onions, leeks, chives, scallions, ramps, and shallots are all part of the crunchy, pungent allium family, which provides a strong backbone of flavor in most savory dishes. Whether you're adding raw garlic to a pesto or caramelizing onions for a creamy dip, you'll want to brush up on your allium knowledge. These links will guide you.
What are your favorite ways to eat alliums? Share them with us in the comments!