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18 Comments
abc
March 26, 2018
Love red onions and shallots. Yellow onions are too watery for my taste. Sometimes I use white onions for grilling.
My fav onion recipe is this vegan fried rice where I fry lots of red onions and green chilies in olive oil, till they caramelize and then add salt, chickpeas, and old cooked rice.
My fav onion recipe is this vegan fried rice where I fry lots of red onions and green chilies in olive oil, till they caramelize and then add salt, chickpeas, and old cooked rice.
Chrissy D.
March 24, 2015
Actually, if you do it right, even some sweet onions can have a lengthy shelf life. My family grows Candy onions (similar to Vidalia), and so long as you keep them in the right conditions they will last for 9 months or more.
jang S.
January 26, 2015
onions have great medicinal value but you have not touched it pl confirm eloborate
Leeannminton
January 19, 2015
I really enjoy what you are doing here with your blog, I've recently started a blog of my own https://leeannminton.wordpress.com/ where I am trying to help the Novice Cook to become a Home Cook. Its still in the baby stages of development, but after seeing what you have done with yours I look forward to the future of my own. I'll definitely be back here often to check out what it is your hashing out.
Maria
December 25, 2014
I love all color onions, and I do not have a problem adding then in my food raw. It's like putting a few spicy in you food, except a little more flavored it
Adele R.
December 14, 2014
A sandwich: Six or Seven grained Bread. like Miltons, best as far as I am concerned. Smear a small amount of Mayo over one side of each side. Sprinkle celery salt, black pepper and some dill on the Mayo.
Half inch slice of that wonderful red onion.
Don't knock it until you have tried it!
Half inch slice of that wonderful red onion.
Don't knock it until you have tried it!
Michelle S.
December 6, 2014
To keep the sting and watery eyes away u can put a match in your mouth or cut w ur mouth open
MsLindaW55
November 1, 2014
I absolutely LOVE onions! I add them to practically every dish..cooked and raw!
ugocrazy
September 10, 2014
I recently made these with a small batch of small onions :
http://britishfood.about.com/od/recipeindex/r/pickonions.htm
Its got this vinegary yet sweet and somewhat tangy flavor. Love it :)
http://britishfood.about.com/od/recipeindex/r/pickonions.htm
Its got this vinegary yet sweet and somewhat tangy flavor. Love it :)
Michael K.
September 8, 2014
I've heard that chewing gum while cutting onions will prevent the tears but I haven't gotten around to trying it yet. Have you?
wkfld
September 8, 2014
Use carmelized onions w sautéed crispy kale, cherry peppers , a splash of rice vinegar and a sprinkle of feta as your base for a 10 egg frittata. I make every Sunday and cut wedges for breakfast every morning. DELICIOUS!
kimikoftokyo
September 7, 2014
Love this!! I love onions a bit too much and coffee I seriously need to read that soup and onion link.
Cheryl N.
September 7, 2014
Great intro for the novice and a wonderful reminder for those of us who tend to forget things. :)
Mindful A.
September 6, 2014
Wow, this is such an informative post. I am definitely going to use caramelized onion in those dishes, can't wait!
http://mindfullyaudrina.blogspot.com/
http://mindfullyaudrina.blogspot.com/
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