In August, we continued our partnership with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we showed a preview of our fifth video series with them, in which Amanda and Merrill made dagny's Zucchini Pancakes. Over the next two months, we'll feature one last issue of Panna, cooking another of our favorite recipes on Food52. We'll have the previews for the full episodes here on Food52 -- with full-length viedoes featuring cooking tips drawn from the recipe on Panna's website.
Today, Amanda and Merrill launch our sixth issue of tips and tricks by demonstrating how to make mrsp's Sweet Potatoes Anna with Prunes -- a classic French dish with a seasonal twist. Check out the preview below, and then watch the full-length video from Issue 13 on Panna's website. And stay tuned for the tip videos later this week.
Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.
Watch more exceptional recipes unfold in Panna's free issue today.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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