The ultimate meal-prep superhero.
It'll change the way you think about potatoes.
Hopeful beginners, come hither.
Plus, the mood-boosting, soul-soothing recipe.
Warm-fuzzies, courtesy of enchiladas.
Serve up a side of sunshine.
No matter what you're craving, sweet potatoes are ready for it.
A creamy, dreamy dessert that gets better with time.
With a secret ingredient!
From cacio e pepe to Ottolenghi-fied, these orange spuds don't lack personality.
Nary a marshmallow in sight!
Tender on the inside *and* out!
Okay, okay, it's zucchini! (And sweet potatoes!)
No need to glare at your fry-stealing friend at restaurants
Thanksgiving's most divisive side dish, without a recipe
Our testers weigh in.
For cobblers, shortcakes, brunches...
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
One Food52 team member has a trick for a quick, 2-ingredient lunch.
What if, instead of eating your vegetables with a fork, you ate them in the form of a light, airy, squishy roll?
Because some sweet potato casseroles are better than others.